Buffet Menu
Entrees
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Roast Prime Rib$19.95Tender slices of prime rib served with au jus. Choice of vegetable and starch.
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Baked Boston Schrod$15.95Topped with seasoned bread crumbs, white wine and lemon. Choice of vegetable and starch.
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Grilled Atlantic Salmon$16.95Offered Cajun style or with a lemon pepper seasoning. Choice of vegetable and starch
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Chicken Marsala*$12.95Boneless, skinless chicken breast sauteed and topped with a marsala infused demi glace with mushrooms.
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Chicken Piccata*$12.95Boneless, skinless chicken breast lightly dredged in flour, sauteed in a light white wine, lemon and caper sauce.
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Chicken Cacciatore*$12.95Chicken medallions sauteed in a spicy marinara sauce with peppers, mushrooms and onions.
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Veal Cutlet Parmagiana*$16.95Tender veal cutlets encrusted with seasoned bread crumbs.
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Garden Salad$1.95per person
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Caesar Salad$2.95per person
* served with pasta
Appetizers
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Scallops Wrapped in Bacon$150.0050 pieces
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Baked Clams Casino$24.00Per Dozen
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Shrimp Cocktail$100.0050 pieces
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Baked Stuffed Mushrooms$75.0050 pieces
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Fried Chicken Tenders$75.0050 pieces
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Buffalo Wings or Honey Roasted Wings$75.0050 pieces
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Vegetable Tray and Dip$40.00
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Cheese and Crackers with Fresh Fruit$60.00
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Homemade dessertsavailable on request
Starch Options
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Roasted Baby Red Bliss PotatoesTossed with garlic and rosemary
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Classic Mashed Potatoes
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Rice Pilaf
Vegetable Options
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Green Beans AlmondineFresh beans tossed with toasted almonds, butter, salt and pepper.
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Vegetable MedleyBroccoli, cauliflower, zuccini and summer squash sauteed with butter, salt and pepper.