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Buffet Menu
| Scallops Wrapped in Bacon 50 pieces |
125.00
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| Baked Clams Casino Per Dozen |
24.00
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| Shrimp Cocktail 50 pieces |
100.00
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| Baked Stuffed Mushrooms 50 pieces |
75.00
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| Fried Chicken Tenders 50 pieces |
75.00
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| Buffalo Wings or Honey Roasted Wings 50 pieces |
75.00
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| Vegetable Tray and Dip |
40.00
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| Cheese and Crackers with Fresh Fruit |
60.00
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| Homemade desserts available on request |
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| Roast Prime Rib Tender slices of prime rib served with au jus. Choice of vegetable and starch. |
19.95
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| Baked Boston Schrod Topped with seasoned bread crumbs, white wine and lemon. Choice of vegetable and starch. |
15.95
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| Grilled Atlantic Salmon Offered Cajun style or with a lemon pepper seasoning. Choice of vegetable and starch |
16.95
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| Chicken Marsala* Boneless, skinless chicken breast sauteed and topped with a marsala infused demi glace with mushrooms. |
12.95
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| Chicken Piccata* Boneless, skinless chicken breast lightly dredged in flour, sauteed in a light white wine, lemon and caper sauce. |
12.95
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| Chicken Cacciatore* Chicken medallions sauteed in a spicy marinara sauce with peppers, mushrooms and onions. |
12.95 | |
| Veal Cutlet Parmagiana* Tender veal cutlets encrusted with seasoned bread crumbs. |
16.95 | |
| * served with pasta | ||
| Garden Salad per person |
1.95
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| Caesar Salad per person |
2.95
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| Green Beans Almondine Fresh beans tossed with toasted almonds, butter, salt and pepper. |
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| Vegetable Medley Broccoli, cauliflower, zuccini and summer squash sauteed with butter, salt and pepper. |
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| Roasted Baby Red Bliss Potatoes Tossed with garlic and rosemary |
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| Classic Mashed Potatoes |
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| Rice Pilaf |
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